Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Salad
How it's done
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Dressing
In a small bowl, mix the mustard with all the other ingredients up to and including the pepper.
Salad
Place the salad, radishes and walnuts in a bowl, mix and plate up. Drizzle with the dressing, stir the ricotta and add to the salad along with the chives.
| Note: | Ideally, use Living Salad for a mixed leaf salad. It is a colourful salad with root tubers and contains three different varieties, e.g. Batavia, lollo, oak leaf, romaine or butterhead lettuce. Thanks to the root tubers, Living Salad has a longer shelf life than other (pre-cut) salads. |
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How-tos
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