Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
To bake
Utensils
One loaf tin (approx. 25 cm), lined with baking paper
How it's done
Batter
Mix the flour, baking powder, cinnamon and nutmeg in a large bowl. Whisk together the eggs, oat drink, honey and oil, mix in. Add the apples, mix, transfer the cake batter to the prepared tin.
To bake
Approx. 50 mins. in an oven preheated to 180 °C (convection). Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack. Dust with icing sugar.
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