Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Eggs and cream cheese
To bake
Toast
Utensils
One ovenproof dish (approx. 1 l), greased
How it's done
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Eggs and cream cheese
Remove the cream cheese from the packaging, place in the centre of the prepared dish. Crack the eggs one at a time, spread around the cream cheese.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove, allow to cool slightly. Mix the eggs and cream cheese with a fork. Add the chives, mix in, season.
Toast
Spread the mashed avocado onto the slices of toast. Top with the egg mixture, drizzle with chilli crunch.
| Note: | Chilli crunch is made of crispy chilli flakes preserved in oil. Jars of chilli crunch are available in large Coop supermarkets. |
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How-tos
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