Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
To braise
Utensils
One casserole dish with a lid
How it's done
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Chicken
Heat the oil in a cooking pot. Brown the chicken legs in batches for approx. 5 mins. on each side. Remove, season, dust with flour, set aside. Add the silverskin onions and garlic to the pot, reduce the heat, sauté briefly.
To braise
Add the potatoes and all the other ingredients up to and including the rosemary, bring to the boil. Reduce the heat, return the chicken to the pot, cover and braise over a low heat for approx. 20 mins. Remove the lid, finish cooking for approx. 20 mins. Serve the chicken with the sauce, top with the mustard.
How-tos
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