Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Nuts
Cake mixture
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
Nuts
Place the butter in a pan along with all the other ingredients up to and including the salt, heat while stirring. Reduce the heat and simmer until the sugar has dissolved. Add the nuts, mix, spread in the prepared tin, allow to cool slightly.
Cake mixture
Place the butter in a bowl along with all the other ingredients up to and including the orange zest, mix well. Beat in the eggs using the whisk on a mixer, continue to beat until the mixture becomes lighter in colour. Pour in the milk, mix. Combine the flour and baking powder, stir into the mixture. Spread the cake mixture on top of the pecan nuts in the tin.
To bake
Approx. 35 mins. in the centre of an oven preheated to 180 °C. Remove, allow to cool slightly. Remove the tin frame, turn the cake out onto a cooling rack, remove the baking paper and leave to cool.
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