Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cabbage
How it's done
Cabbage
Heat the oil in a non-stick frying pan. Reduce the heat, add the cabbage and carrots, fry for about 5 mins., stirring occasionally, then season. Add the onion, garlic and chilli pepper, sauté for approx. 2 mins. Mix the cornflour with the stock, stir in all the remaining ingredients, pour into the pan with the cabbage while stirring, and bring to the boil. Reduce the heat, cover and simmer for approx. 5 mins.
| Serve with: | Jasmine rice |
|---|
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