Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chestnut cream cheese
Mushrooms
Baguette
To bake
To serve
How it's done
Chestnut cream cheese
Roughly chop the chestnuts, puree with the cream cheese, season.
Mushrooms
Heat the clarified butter in a frying pan. Sauté the shallot for approx. 1 min., add the mushrooms, fry for approx. 4 mins.
Baguette
Cut the baguette into slices, place on a baking tray lined with baking paper.
To bake
Approx. 6 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, brush the slices of bread with the oil.
To serve
Spread the chestnut cream cheese onto the slices of bread, top with the mushrooms. Garnish with the lemon zest and parsley.
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