Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Butter
Mixture
Dough
How it's done
Butter
Heat the butter in a small pan until it foams and smells nutty, allow to cool slightly.
Mixture
Mix the sugar, eggs and sambal in a bowl. Pour in the butter, beat using the whisk on a mixer until the mixture becomes lighter in colour.
Dough
Mix the flour with all the other ingredients up to and including the baking soda, add the chocolate, mix into the egg mixture, mix quickly to form a dough; do not knead. Shape the dough into 12 balls using an ice cream scoop or two tablespoons and place them on a baking tray lined with baking paper, leaving plenty of space between each.
To bake
Approx. 15 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave the cookies to cool completely on a rack.
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