Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tomatoes and peppers
Romesco sauce
Bowls
How it's done
Tomatoes and peppers
In a bowl, mix the peppers with all the other ingredients up to and including the salt, transfer to a baking tray lined with baking paper. Add the garlic.
To roast
Approx. 40 mins. in the upper half of an oven preheated to 200 °C. Remove, allow to cool slightly.
Romesco sauce
Place the almonds and vinegar in a measuring cup along with the vegetables. Add half of the bread cubes, puree, season. Divide the romesco sauce between the bowls.
Bowls
Place the cucumber and beans in a bowl, mix in the oil, season with salt, serve on top of the sauce. Top with the cured ham, mint and bread, drizzle with oil.
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