Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Falafel
Dressing
Salad
Bowls
How it's done
Falafel
Heat the oil in a non-stick frying pan. Add the falafel, fry for approx. 8 mins. all over. Reduce the heat, add the apricots, cook briefly. Remove and set aside.
Dressing
Place the apricots in a measuring cup along with all the other ingredients up to and including the pepper, puree. Stir in the yoghurt.
Salad
Place the cabbage in a bowl along with all the other ingredients up to and including the sultanas, add the dressing, mix well.
Bowls
Serve the salad in bowls with the reserved apricots. Roughly crumble the reserved falafel, sprinkle on top with the pine nuts.
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