Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Mashed potatoes
Shepherd's pie
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
Meat
Heat a dash of oil in a frying pan. Add the meat in batches, fry for approx. 3 mins. per batch. Remove and set aside. Sauté the carrots, onion and garlic in the same pan for approx. 3 mins. Add the tomato puree and cook for approx. 3 mins. Pour in the beer and stock, bring to the boil. Reduce the heat, return the meat to the pan, add the peas, mix, cover and simmer for about 10 mins., season.
Mashed potatoes
Cook the potatoes, uncovered, in boiling salted water for approx. 20 mins. until very soft. Drain the water, allow the residual moisture on the potatoes to evaporate by shaking the pan on the switched-off hob. Press the potatoes through a food mill or mash them with a potato masher. Fold in the milk and butter with a spoon, season with salt.
Shepherd's pie
Transfer the meat to the prepared dish. Fill the mashed potatoes into a piping bag without a nozzle, pipe the mixture onto the minced meat. Sprinkle with cheese.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly, serve.
| Serve with: | Leaf salad |
|---|
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