Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Tartare
How it's done
Mushrooms
Heat the oil in a non-stick frying pan. Fry the mushrooms for approx. 8 mins. per portion. Remove from the oven, season. Reduce the heat, sauté the shallot and garlic in the same pan for approx. 2 mins. Return the mushrooms to the pan, add the cognac, transfer to a bowl, leave to cool.
Tartare
Add the gherkins and all ingredients up to and including the tabasco to the mushrooms, and mix. Using a cutter (approx. 8 cm in diameter), arrange the tartare on plates. Top with the micro greens.
| Serve with: | Toasted bread or sandwich bread |
|---|
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