Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Red cabbage salad
Mango salsa
Patties
Smashed patties and tacos
To serve
How it's done
Red cabbage salad
Place the cabbage in a bowl along with all the other ingredients up to and including the salt, mix well, cover and set aside.
Mango salsa
In a bowl, mix the mango with all the other ingredients up to and including the lime juice.
Patties
In a bowl, mix the mince with all the other ingredients up to and including the salt, knead well by hand to form a compact mass. Divide the mixture into 12 portions, shape into balls.
Smashed patties and tacos
Preheat the oven to 60 °C, warm the platter and plates. Heat a dash of oil in a wide non-stick frying pan. Place two balls in the pan, cover each with a tortilla, press flat with a wooden spoon. Reduce the heat, fry for approx. 5 mins. Turn the tortillas and fry for a further 2 mins. Remove, keep warm. Repeat the process with the remaining patties and tortillas.
To serve
Top the tacos with the red cabbage, mango salsa and lettuce, serve with the lime wedges.
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