Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Radishes
To serve
How it's done
Radishes
Remove the radish greens, crush the radishes using the base of a pan, place in a bowl. Add the rice vinegar and all the other ingredients up to and including the sesame, mix. Cover and marinate in the fridge for approx. 1 hr.
To serve
Plate up the radishes, garnish with the coriander.
| Tip: | Instead of Gochujang paste, you can use 1 tsp chilli flakes. |
|---|---|
| Tip: | Instead of coriander, garnish with finely chopped spring onion greens. |
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