Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweet potatoes
Savoy cabbage
Meat
Utensils
One rectangular baking tin (approx. 25 x 30 cm), greased
How it's done
Sweet potatoes
Place the sweet potatoes in the prepared dish. Pour the stock over, sprinkle the cheese on top.
To bake
Approx. 35 mins. in the centre of an oven preheated to 220 °C.
Savoy cabbage
Heat the butter in a wide pan. Add the onion, garlic and savoy cabbage, sauté for approx. 8 mins. Add the single cream for sauces, lemon zest and thyme, mix, heat up, season.
Meat
Heat the oil in a wide frying pan. Add the meat, fry for approx. 3 mins. on each side, season. Slice the steaks and arrange them with the sweet potatoes and savoy cabbage.
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