Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tacos
How it's done
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Tacos
Place half of the Sbrinz on a baking tray lined with baking paper. Place the sweet potatoes with 3 tbsp Sbrinz in a bowl, add oil, mix, season. Arrange the sweet potato slices, slightly overlapping, on the cheese on the baking tray to form a rectangle. Sprinkle the remaining Sbrinz on top.
To bake
Approx. 25 mins. in the centre of an oven preheated to 220 °C. Remove, allow to cool slightly.
Tacos
Fry the bacon in a non-stick frying pan until crispy, without adding any oil. Remove and drain on paper towels. Spread cream cheese onto the baked sweet potatoes, then cut them into four equally sized pieces. Top each piece with bacon and rocket, then fold together.
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