Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gnocchi
Sauce
How it's done
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Gnocchi
Cook the gnocchi in batches in simmering salted water for approx. 5 mins. until they float to the surface. Drain the gnocchi, reserving approx. 1 dl of the cooking water.
Sauce
Crush the peppercorns in a mortar or with the bottom of a pan, then roast them in a warm pan without any fat for about 2 mins. Place the cheese and oil with the reserved cooking water in a measuring jug, blend, add to the pan with the gnocchi and pepper, mix, heat through, season.
How-tos
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