Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Courgettes
Charcoal/gas/electric grill
Dressing
Pasta
To serve
How it's done
Courgettes
Salt the courgettes, leave to absorb for approx. 30 mins., then pat away the excess.
Charcoal/gas/electric grill
Brush the courgettes and corn cobs with oil. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 10 mins., turning occasionally. Remove the vegetables from the grill, allow to cool slightly. Remove the corn kernels from the cobs. Cut the courgettes diagonally into pieces approx. 3 cm wide, set aside.
Dressing
In a bowl, mix the oil with all the other ingredients up to and including the parsley, season with salt.
Pasta
Cook the pasta in boiling salted water until just al dente, drain.
To serve
Add the pasta and vegetables to the dressing, mix, serve on a platter. Top with the ricotta.
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