Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cheese sauce
Cherry tomatoes
Lasagne
To bake
Utensils
One ovenproof dish (approx. 1 l), greased
How it's done
Cheese sauce
Melt the cottage cheese and feta in a pan. Remove the pan from the hob, add the rocket and lemon zest, mix.
Cherry tomatoes
Heat the oil in a non-stick frying pan, add the cherry tomatoes, stir-fry for approx. 3 mins., season with salt.
Lasagne
Layer the cheese sauce, courgettes, cherry tomatoes and lasagne sheets alternately in the prepared dish. Finish with the courgettes.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove the lasagne and leave to stand for approx. 5 mins. Top with the burrata, season.
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