Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
macadamia nuts
Carpaccio
How it's done
Dressing
In a small bowl, mix the mustard with all the other ingredients up to and including the pepper.
macadamia nuts
Place the macadamia nuts, sugar and water in a wide stainless steel pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 5 mins. over a medium heat, stirring occasionally until the water has evaporated and the sugar is dry. Using a ladle, stir for about 5 mins., until the sugar melts again, coats the macadamia nuts and they become glossy. Spread the nuts onto a sheet of baking paper, leave to cool, coarsely chop.
Carpaccio
Slice off the top and bottom of the grapefruit, then peel all round the fruit down to the flesh. Slice the grapefruits into thin rounds and arrange them on plates. Place the burrata on top, sprinkle with macadamia nuts, drizzle with dressing, season.
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