Tahini hot chocolate

Tahini hot chocolate

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / person: 564 kcal
, Fat: 42 g
, Carbohydrate: 31 g
, Protein: 12 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Hot chocolate

8 dl full-cream milk
80 g dark chocolate (70% cocoa), finely chopped
2 tbsp tahini
2 tbsp maple syrup
1 tsp bourbon vanilla powder

To serve

1 tbsp tahini (sesame paste)
2 dl full cream, beaten until light and frothy
20 g dark chocolate (70% cocoa), shaved into thin strips using a peeler
1 tbsp sesame seeds
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Hot chocolate

Pour the milk into a pan, bring to the boil, stirring occasionally with the whisk. Remove the pan from the heat. Add the chocolate, tahini, maple syrup and vanilla, melt and stir until smooth.

To serve

Place the tahini in the glasses, spread around the rims of the glasses with a tablespoon. Pour the hot chocolate into the glasses and top with the whipped cream. Sprinkle with chocolate and sesame seeds.

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