Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Hot chocolate
To serve
Utensils
4 glasses, each approx. 200 ml
How it's done
Hot chocolate
Pour the milk into a pan, bring to the boil, stirring occasionally with the whisk. Remove the pan from the heat. Add the chocolate, tahini, maple syrup and vanilla, melt and stir until smooth.
To serve
Place the tahini in the glasses, spread around the rims of the glasses with a tablespoon. Pour the hot chocolate into the glasses and top with the whipped cream. Sprinkle with chocolate and sesame seeds.
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