Open lasagne

Open lasagne

Total: 45 min. | Active: 45 min.
vegetarian
Nutritional value / person: 597 kcal
, Fat: 20 g
, Carbohydrate: 57 g
, Protein: 44 g
Fancy a lasagne but want something a bit lighter for summer? Then this is the perfect recipe for you! A generous helping of protein along with fresh cherry tomatoes and courgettes bring a touch of summer to this classic recipe.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

800 g plain cottage cheese
1 organic lemon, use grated zest only
1 bunch basil, leaves torn off
a little pepper

Filling

olive oil for frying
1 kg courgette, cut into small pieces
4 garlic cloves, squeezed
500 g cherry tomatoes, cut in half
1 ½ tsp salt

Lasagne sheets

12 white lasagne sheets
salted water, boiling

To serve

80 g Parmesan, grated
4 sprig basil
pepper, to taste
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How it's done

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Sauce

Puree the cottage cheese, lemon zest and half of the basil, season. Set aside the sauce and the remainder of the basil.

Filling

Heat a dash of oil in a wide non-stick frying pan. Stir-fry half of the courgettes for approx. 3 mins. Add the garlic and cook for approx. 2 mins. Remove and set aside. Heat a dash of oil in the same pan, stir-fry the remaining courgettes for approx. 5 mins. Return the reserved courgettes to the pan, mix in the tomatoes, bring to the boil, season with salt. Cook the vegetables for approx. 10 mins., stirring occasionally, mix in the reserved basil.

Lasagne sheets

Cook the lasagne sheets in boiling salted water until al dente, stirring occasionally. Remove the lasagne sheets using a slotted spoon.

To serve

Spoon a little of the reserved sauce onto each plate. Top with 1 sheet of lasagne each. Spread 1/3 of the sauce, vegetables and Parmesan on top, sprinkle with a few basil leaves and a little pepper. Add another sheet of lasagne, then layer the remaining ingredients on top.

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