Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Granola
Muesli
How it's done
Granola
Put the coffee powder and water into a bowl and stir until the coffee has dissolved. In a bowl, mix the maple syrup with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.
To bake
Approx. 30 mins. in the centre of an oven preheated to 160 °C, turning 3-4 times. Remove, leave to cool.
Muesli
Arrange the yoghurt in small bowls. Spread grapes, figs and granola on top, drizzle over a little maple syrup.
| Note: | Soya okara is a by-product of soya drink and tofu production. These soya granules are packed with valuable fibre and protein. Okara is available in larger Coop supermarkets – you'll find it in the chilled section next to the tofu. |
|---|---|
| Shelf life: | Store in an airtight tin for approx. 2 weeks. |
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