Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Brussels sprouts
To bake
Dressing
To serve
How it's done
Brussels sprouts
Mix the Brussels sprouts with the oil in a bowl, season, spread on a baking tray lined with baking paper with the bacon cubes.
To roast
Approx. 15 mins. in the upper half of an oven preheated to 220 °C. Remove, then push the Brussels sprouts together on one side of the baking tray.
To bake
Distribute the bread over the free half of the baking tray, finish baking for approx. 15 mins. Remove, allow to cool slightly.
Dressing
In a bowl, mix the mustard with all the other ingredients up to and including the pepper.
To serve
Add the nuts, Brussels sprouts, bread and bacon cubes to the dressing, mix, arrange the salad, and sprinkle Parmesan on top.
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