Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Puree
Matcha
Latte
Utensils
4 glasses, each approx. 300 ml
How it's done
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Puree
Place the cherries and vanilla sugar in a measuring cup, puree, and divide among the glasses.
Matcha
Mix the matcha powder and water until the matcha powder has dissolved, allow to cool slightly.
Latte
Stir together the milk and maple syrup, then froth cold in batches using a milk frother. Add the ice cubes to the glasses of puree, pour the milk foam over, and sprinkle the matcha on top.
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