Bacon tart with squash

Name: Bacon tart with squash
Prep time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 400 g squash (e.g. butternut, cut into approx. 2 cm pieces); salted water; ¼ tsp cinnamon; ¼ tsp nutmeg; a little pepper; 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm); 150 g bacon strips; 1 tbsp maple syrup; 2 tbsp sunflower seeds

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Squash puree

400 g squash (e.g. butternut, cut into approx. 2 cm pieces)

salted water, boiling

¼ tsp cinnamon

¼ tsp nutmeg

a little pepper

Tart

1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)

150 g bacon strips, cut in half crosswise

1 tbsp maple syrup

2 tbsp sunflower seeds

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How it's done

Squash puree

Cook the squash in boiling salted water for approx. 8 mins. until soft. Drain the squash, transfer to a measuring jug, purée, season.

Tart

Unroll the dough, place on a baking tray together with the baking paper, prick the dough firmly with a fork. Cut into the dough all around, about 1 cm from the edge, but do not cut through. Spread the squash purée on the pastry up to the cut. Place the bacon on top, brush with maple syrup. Brush the edge of the dough with a little water, sprinkle sunflower seeds on top.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 220 °C. Remove, allow to cool slightly.

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«Bacon tart with squash»

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4 people

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