Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Sauce
Sandwich
How it's done
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Vegetables
Heat the oil in a non-stick frying pan. Add the courgettes and peppers, stir-fry for about 5 mins. Remove, season and set aside. Reduce the heat, add the onion, sauté for approx. 3 mins., set aside.
Sauce
Place the tomato puree and all the other ingredients up to and including the salt in a small bowl, stir well.
Sandwich
Spread the sauce on the cut sides of the bread. Distribute the reserved vegetables and 3 slices of cheese each over the bread bases. Place the bread tops on, then arrange the sandwiches on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 220 °C.
How-tos
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