Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Spaghetti
To serve
How it's done
Sauce
Heat the oil in a pan. Add the onion and all the other ingredients up to and including the sugar, sauté for approx. 5 mins. Add the tomatoes, season, simmer for approx. 5 mins.
Spaghetti
Cook the spaghetti in boiling salted water until al dente. Drain the pasta, retaining approx. 100 ml of the cooking water, add to the sauce along with the pasta, bring to the boil, reduce the heat and simmer for approx. 3 mins.
To serve
Plate up the spaghetti, sprinkle with the cheese and basil.
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