Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Caramelized onions
Spaghetti
Sauce
How it's done
Caramelized onions
Heat the butter and oil in a frying pan. Add the onions, sauté for approx. 10 mins. Add the garlic and sugar, continue to cook for approx. 10 mins. until the onions are caramelized, season.
Spaghetti
Cook the spaghetti in boiling salted water until al dente, drain and reserve approx. 100 ml of the cooking water.
Sauce
Add the balsamic, cooking water and spaghetti to the onions, mix. Add the parmesan and cream, mix well, season.
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