Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare
Vegetables
Bacon
Eggs
Pesto dressing
How it's done
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To prepare
Cut the romanesco into florets.
Vegetables
Cook the potatoes uncovered in boiling salted water for approx. 10 mins. Add the romanesco and cook for approx. 8 mins. until the potatoes are just soft. Drain both, leave to cool slightly. Cut the potatoes in half and place in a bowl with the romanesco.
Bacon
Fry the bacon in a frying pan slowly until crispy, without adding any oil. Remove, drain on kitchen paper.
Eggs
Carefully place the eggs into simmering water and cook (uncovered) for approx. 10 mins. Remove the eggs, rinse in cold water, leave to cool. Peel and quarter the eggs.
Pesto dressing
Place the water in a measuring cup along with all the other ingredients up to and including the parsley, puree.
Add the cheese, mix. Season the dressing with salt.
To serve
Toss the potatoes and romanesco with the dressing, arrange on a platter. Top with the bacon and eggs.
How-tos
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