Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Sauerkraut
Raclette
To serve
Utensils
raclette grill
How it's done
Potatoes
Cook the potatoes, uncovered, in boiling salted water for approx. 20 mins. until soft. Drain the potatoes, return to the pan, cover and keep warm.
Sauerkraut
Place the sauerkraut, figs and marjoram in a pan, cover and heat for approx. 5 mins., stirring occasionally.
Raclette
Place the cheese portions in the raclette pans and melt under a raclette grill for approx. 8 mins. Grill the sausage slices on the table grill at the same time for approx. 5 mins.
To serve
Plate up the sauerkraut and potatoes, top with the raclette cheese and sausage slices, sprinkle with marjoram, season.
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