Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Mushroom sauce
How it's done
Meat
Heat a dash of oil in a non-stick frying pan. Reduce the heat, season the steaks, fry for approx. 4 mins. on each side. Remove and set aside. Wipe the cooking fat from the pan, add a little oil.
Mushroom sauce
Stir-fry the mushrooms, onion and garlic in the same pan for approx. 5 mins. Pour in the stock and cream, add the rosemary, bring to the boil. Reduce the heat, simmer for approx. 10 mins. Return the steaks to the pan along with the cooking juices, heat gently.
| Serve with: | Pasta (e.g. tagliatelle) |
|---|
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