Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fish and vegetables
To bake
Utensils
One ovenproof dish (holding approx. 2 ½ l)
How it's done
Fish and vegetables
Mix the cherry tomatoes with all the other ingredients up to and including the chilli into the prepared dish, season with salt. Salt the fish fillets and prawns, place on top. Mix the wine and oil together, pour over the top. Top with the caper berries.
To bake
Approx. 20 mins. in the upper half of an oven preheated to 220 °C. Remove from the oven, garnish with parsley.
| Serve with: | Toasted bread |
|---|
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