Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spaetzle
Vinaigrette
Salad
How it's done
Spaetzle
Heat the oil in a non-stick frying pan. Add the spaetzle, reduce the heat, fry for approx. 8 mins. until golden brown. Allow the spaetzle to cool slightly.
Vinaigrette
In a bowl, mix the mustard with all the other ingredients up to and including the chives, season.
Salad
Add the fennel and all remaining ingredients to the spaetzle, add to the vinaigrette, mix.
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