Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Celery
Fleischkäse (meatloaf)
Fried eggs
Sandwiches
How it's done
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Celery
Place the celery, onion and vinegar in a small bowl, mix, season with salt, set aside.
Fleischkäse (meatloaf)
Heat the oil in a non-stick frying pan. Fry the meatloaf in batches for approx. 3 mins. on each side.
Fried eggs
Heat a dash of oil in the same frying pan. Crack the eggs one at a time, carefully sliding them into the pan. Reduce the heat, fry the eggs for approx. 4 mins., season with salt.
Sandwiches
Spread mustard over the cut surfaces of the bread. Top with the cheese, Fleischkäse (meatloaf), lettuce and the reserved celery. Arrange the fried eggs on top, place the little plaited bread rolls on top.
How-tos
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