Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat mixture
Lahmacun
Toppings
Utensils
One ovenproof dish (approx. 1 l), greased
How it's done
Meat mixture
Place the mince in a bowl along with all the other ingredients up to and including the pepper, mix well. Finely chop the pepper and garlic in a food processor, mix into the meat with the oil and parsley.
Lahmacun
Spread the meat mixture on top of the tortillas. Roll up the tortillas, cut into quarters, and place in the prepared dish.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove.
Toppings
Spread the yoghurt on a platter, arrange the lahmacun rolls on top. Garnish with parsley and pomegranate seeds, serve with lemon wedges.
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