Lahmacun tortilla rolls

Lahmacun tortilla rolls

Total: 55 min. | Active: 30 min.
Nutritional value / piece: 377 kcal
, Fat: 16 g
, Carbohydrate: 39 g
, Protein: 19 g

Ingredients

6 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meat mixture

300 g minced meat (lamb)
80 g tomato puree
2 tsp cumin
½ tsp hot paprika
1 tsp salt
a little pepper
200 g horn peppers, cut into pieces
2 garlic cloves
2 tbsp olive oil
½ bunch flat-leaf parsley, roughly chopped

Lahmacun

6 wheat tortillas

Toppings

300 g plain greek yoghurt
½ bunch flat-leaf parsley, roughly chopped
50 g pomegranate seeds
1 organic lemon, thinly sliced
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Utensils

One ovenproof dish (approx. 1 l), greased

How it's done

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Meat mixture

Place the mince in a bowl along with all the other ingredients up to and including the pepper, mix well. Finely chop the pepper and garlic in a food processor, mix into the meat with the oil and parsley.

Lahmacun

Spread the meat mixture on top of the tortillas. Roll up the tortillas, cut into quarters, and place in the prepared dish.

To bake

Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove.

Toppings

Spread the yoghurt on a platter, arrange the lahmacun rolls on top. Garnish with parsley and pomegranate seeds, serve with lemon wedges.

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