Spicy honey pizza

Spicy honey pizza

Total: 3 hr 10 min. | Active: 30 min.
Nutritional value / person: 804 kcal
, Fat: 27 g
, Carbohydrate: 100 g
, Protein: 37 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g white flour
1 ½ tsp salt
1 tsp sugar
½ cube yeast (approx. 20 g), crumbled
3 ½ dl water
1 tbsp olive oil

Chilli & honey

1 ½ tbsp olive oil
2 garlic cloves, sliced
3 red chillies, deseeded, finely chopped
4 sprig thyme, leaves torn off
1 tbsp honey

Topping

200 g Basilico tomato sauce
100 g salami in slices

To bake

300 g mozzarella, torn into pieces
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How it's done

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Dough

Mix the flour, salt, sugar and yeast in a bowl. Pour in the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Chilli & honey

Add oil and garlic to a pan, fry for approx. 3 mins. until crispy. Reduce the heat, add the chillies and thyme, sauté briefly, add to the honey, mix, set aside.

To shape

Place two baking trays in the cold oven, preheat the oven to 220 °C. Divide the dough into quarters, shape into 4 balls, flatten a little. On a lightly floured surface, stretch the dough into circles, transfer each pizza base to a sheet of baking paper.

Topping

Spread the tomato sauce over the bases. Top with salami.

To bake

Carefully slide two pizzas (incl. baking paper) onto the hot baking tray, bake for approx. 15 mins. Remove from the oven, arrange the mozzarella on top, bake for a further 5 mins. Drizzle a little chilli oil over the top. Bake and top the remaining pizza in the same way.

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