Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mixture
To bake
Utensils
One loaf tin (20 cm), lined with baking paper
How it's done
Mixture
In a bowl, mix the cornmeal with all the other ingredients up to and including the turmeric. Add the cheese and all the other ingredients up to and including the water, mix. Transfer the cake mixture to the prepared tin.
To bake
Approx. 45 mins. in an oven preheated to 180 °C (convection). Remove the cornbread from the oven, let it cool slightly, take it out of the tin, place it on a rack, sprinkle with oregano and fleur de sel, and let it cool completely.
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