Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate
Mixture
Glaze
Utensils
For one ovenproof dish (approx. 20 x 20 cm), fully lined with baking paper
How it's done
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Chocolate
Place the butter and chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and butter and stir until smooth.
Mixture
Whisk the sugar, eggs and salt in a bowl, add the chocolate, mix. Mix the flour with the walnuts, stir into the mixture. Pour in the beer, mix, transfer to the prepared tin.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven and leave to cool in the tin.
Glaze
Mix the icing sugar and beer, spread over the brownie, cut into slices.
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