Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mixture
To fry
How it's done
Mixture
Place the chickpea flour, water and salt in a bowl, mix well. Add the cherry tomatoes, mix.
To fry
Heat the oil in a wide frying pan. Place the mixture in the pan in 4 portions, shape into rounds. Reduce the heat, fry the fritters for approx. 2 mins. on each side, season.
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