Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crumble
Beans
Sauce
Salad
How it's done
Crumble
In a bowl, mix the almonds and all the ingredients up to and including the salt. Add the butter, rub together using your hands to form a crumbly mixture. Spread the crumble on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 180 °C. Remove, leave to cool.
Beans
Cook the beans in boiling salted water for approx. 8 mins. until just soft. Remove, rinse in cold water, drain, place in a bowl.
Sauce
Place the basil in a measuring cup along with all the other ingredients up to and including the pepper, puree.
Salad
Add the celery with the sauce to the beans, mix, plate up. Top with the feta and crumble, then sprinkle with basil.
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