Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Oats
To bake
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
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Oats
Mash the bananas in the prepared dish with a fork. Pour in the milk, mix. Mix the oats, raising agent and salt, add, mix well. Scatter the raspberries on top, carefully fold them in. Spread the pistachio cream and pistachios on top.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180 °C. Remove, leave to cool slightly. Remove the baked oats from the tin, cut into pieces, serve with crème fraîche.
| Note: | Can be served lukewarm or cold. |
|---|
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