Halloumi and courgette salad

Halloumi and courgette salad

Total: 25 min. | Active: 25 min.
vegetarian, gluten-free
Nutritional value / person: 223 kcal
, Fat: 17 g
, Carbohydrate: 5 g
, Protein: 12 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Grill pan

400 g courgettes, cut into 1.5 cm-thick slices
olive oil, for brushing
½ tsp salt
150 g halloumi, torn into pieces

Dressing

2 tsp Dijon mustard
2 tbsp red wine vinegar
2 tbsp olive oil
1 garlic clove, squeezed
¼ tsp salt
a little pepper

Salad

100 g baby spinach
1 red onion, cut into rings
½ bunch peppermint, leaves torn off
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How it's done

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Grill pan

Brush the courgette with a little oil, season with salt, place in portions into a hot grill pan, grill for approx. 1 min. on each side. Remove and set aside. Brush the halloumi with a little oil, place in the same pan, grill all over for approx. 5 mins. Remove and set aside.

Dressing

In a small bowl, mix the mustard with all the other ingredients up to and including the pepper.

Salad

Place the spinach, onion, and mint in a bowl, add half the dressing, mix, then arrange the salad. Top with the courgette and halloumi, drizzle with the remaining dressing.

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