Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate
Bars
Utensils
One loaf tin (20 cm), lined with baking paper
How it's done
Chocolate
Place the chocolate in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, stir until smooth.
Bars
Set aside 2 tbsp of the pretzel sticks. Add the remaining pretzel sticks and nuts to the chocolate, mix. Transfer the mixture to the prepared tin, smooth down. Scatter the reserved pretzel sticks on top, press down gently, chill for approx. 1 hr. Remove the chocolate from the tin, cut into approx. 8 equal-sized bars.
| Shelf life: | Store in an airtight container for approx. 3 days. |
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