Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mixture
Utensils
One baking tray (approx. 20 x 20 cm), lined with baking pape
How it's done
Mixture
Place the tahini in a bowl along with all the other ingredients up to and including the salt, mix well. Add the oats, almond flour and chocolate, mix well. Transfer the mixture to the prepared tin.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 175 °C. Remove, sprinkle with the salt, allow to cool slightly. Remove the cake from the tin, leave to cool on a rack.
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