Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Artichokes
Peppers
Fish
How it's done
Artichokes
In a bowl, mix the artichokes and all the ingredients up to and including the salt.
Peppers
Heat the oil in a wide frying pan. Reduce the heat, add the peppers, onion and garlic, sauté for approx. 8 mins. Add the water, simmer without a lid on a low heat for approx. 5 mins. until the liquid has reduced completely, then season. Add lemon juice, place the peppers in a measuring cup, puree, and set aside covered.
Fish
Heat the oil in a non-stick frying pan. Reduce the heat, season the fish fillets, fry in batches for approx. 1 min. on each side. Serve the fish fillets with the pepper puree and artichokes.
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