Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Asparagus
Salmon
Utensils
For an air fryer with (approx. 4 litre capacity)
How it's done
Asparagus
Place the asparagus and oil in a bowl, season with salt, and arrange in the frying basket.
Salmon
Brush the salmon with the oil, season, and sprinkle with lemon zest.
Air fry
Approx. 10 mins. at 200 °C. Remove, plate up the salmon with the asparagus, drizzle with the reserved lemon juice.
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