Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pilau rice
Courgettes
How it's done
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Pilau rice
Heat the butter in a pan. Add the shallot, sauté for approx. 2 mins. Add the rice and sauté until translucent, stirring constantly. Add the stock, bring to the boil, reduce the heat, cover and simmer for approx. 20 mins. over a medium heat until all the liquid has been absorbed. Add the dill, lime zest and juice, mix.
Courgettes
Heat the oil in a non-stick frying pan. Add the courgettes and stir fry for approx. 3 mins. Reduce the heat, add the garlic, fry for approx. 2 mins. Add soy sauce and water, cook for approx. 4 mins. until just soft. Plate up the rice with the courgette.
| Tip: | Use baby courgettes. |
|---|
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