Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Blackberries
Cauliflower
To serve
How it's done
Blackberries
Pour the balsamico into a pan along with all the other ingredients up to and including the pepper, bring to the boil. Add the blackberries, cover and set aside.
Cauliflower
Spread the cauliflower on a baking tray lined with baking paper. Drizzle with oil, season with salt, mix.
To bake
Approx. 40 mins. in the centre of an oven preheated to 200 °C. Remove.
To serve
Arrange the cauliflower on a platter, sprinkle with dukkah. Top with the blackberries, their juice, and the microgreens.
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